top of page
WELCOME TO
COMMON GROUND
Our blend changes seasonally with coffee crop cycles while always being made up of specialty grade microlot coffee that has scored 88 points or higher.
​CURRENT HOUSE BLEND
Bolivia Don Carlos
Rwanda Nyarusiza
Dark chocolate and cherry
FILTER
Kenya Rurima Estate - Washed
Flavour notes: Blackcurrant & Raisin
​
WE ROAST OUR
OWN COFFEE
we roast our own coffee
SUSTAINABILITY
Common Ground makes sustainable choices in every aspect of the cafe, from the fitout and sourcing ingredients through to disposing of waste.
SOURCE
We work with local, artisan suppliers to ensure the freshest ingredients and minimal transport.
packaging
In almost all cases products are served in environmentally responsible packaging. ​Our plastic containers are made from plants not oil and a coffee discount is provided for reusable cups.
waste
We aim to reduce waste to a minimum and dispose of rubbish mindfully, dividing it into recyclables, general and food waste.
bottom of page